Goemon Menu

Goemon restaurant in Sagamihara, Kanagawa, offers a delightful menu that showcases authentic Japanese flavors with a focus on yakitori and fresh seafood. The variety of grilled skewers, like the 焼き鳥 (yakitori), 焼きレバー (grilled liver), and 梅つくね (plum chicken meatball), is impressive. If you’re a fan of off-the-beaten-path dishes, the プリプリレバー焼き (crispy liver) and ねぎまくだ (chicken and leek skewers) won’t disappoint. The 鳥刺三種盛り合わせ (three types of chicken sashimi) and マグロ脳天炙り刺し (seared tuna brain sashimi) are perfect choices for seafood lovers, offering a truly unique experience.

In addition to the grill options, Goemon serves a variety of appetizers like ポテトサラダ (potato salad) and だし巻き卵 (rolled omelet). The 馬刺し (horse sashimi) on the limited-time menu is a bold and special treat for adventurous eaters. The 刺身盛り合わせ (assorted sashimi) is also a great way to savor the freshness of the ocean, while the crispy 軟骨揚げ (fried cartilage) adds a perfect crunch to your meal.

Don’t forget to pair your dishes with the refreshing 赤ホッピー (Red Hoppy), a popular Japanese beer alternative. With an inviting atmosphere and a menu full of delicious, well-prepared dishes, Goemon is a must-visit for anyone in the area looking to enjoy a taste of Japan's rich culinary traditions.